What people are saying

Read what our clients are saying about us . . .

Recommending Blue Strawberry in the Sunday Telegraph - "Blue Strawberry are exceptional caterers that create organic weddings and parties using wonderful locally sourced produce".
Roger Saul of Mulberry

"I have used Blue Strawberry as my preferred caterer for over 10 years working closely with them on major events in London and the South East. The food is delicious and of the highest quality, presentation is excellent and the service is outstanding".
Managing Director, Judge

"The night went exceptionally well with many guests commenting on what a fanastic time they had. You run an amazing floor service. It was a delight to work with all your team, we will definitely use Blue Strawberry again".
Event Director, The Sun's Night of Heroes, Military Awards

"It has been a pleasure to work with the team, they remained polite, professional and above all remained in good humour throughout, which made it fun as well. I do hope that it will not be too long before we can come up with an excuse to work with Blue Strawberry again; we will not take much persuading.
Director, Marshall

"Thank you for a fantastic evening last night. The organisation was truly immaculate and the food outstanding. I can't fault any of it - I wouldn't hesitate to recommend you to anyone. Well done".
Event Manager, Cobham plc

I just wanted to say a big thank you and bravo to you for the 250th Anniversary dinner at Kew...Those delicious canapes kept flowing and when we finally sat down to dinner, not a mouthful disappointed ... I was thrilled that Blue Strawberry played their part so well"
Director, Royal Botanic Gardens, Kew

"What can I say! Another tour de force from Blue Strawberry with food and service widely acclaimed, you and your team once again looked after us in the most exemplary fashion and saw that every last detail was covered."
Managing Director, Nuclear Risks Insurers Ltd

"We particularly appreciate the care you took in ensuring sustainable British-sourced products were used for the menu. The venue event managers were very impressed with the care you took in setting up for the event and the way you expertly co-ordinated kitchen and service staff".
Event Manager, English Heritage

"We enormously aprecciate your huge contribution which played a vital role in making the night very special. Thank you so much"
Director, Nordoff Robbins


 

Eco Hero in the Sunday Telegraph
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phone: 020 7733 3151